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SlovenščinaOctopus with sautéed potatoes and local pumpkin seeds oil
Lime spaghetti with shrimp alla "mojito"
Black cappellacci stu˙ed with burrata, mango, shrimp, with creamy Bronte Pistachio
Spinach tagliatelle with salmon, riccota and Tuscany prosciutto
Homemade squid ink pasta with clams
Grilled salmon with white truffle cream and white truffle gnocchi
Ribeye steak with grilled wegetableand baked potatoes
Piazza Portofino
Mozzarella ÿordilatte in buffalo mozzarella, seafood "on buzara" – shrimp, mussels octopus, squid in tomato souce
Mozzarella ÿordilatte in buffalo mozzarella, seafood "on buzara" – shrimp, mussels octopus, squid in tomato souce
Salmon Avocado Salad
baby spinach, pine nuts, datterini, grana padano and lemon dressing
baby spinach, pine nuts, datterini, grana padano and lemon dressing
Salad with Hvar Sea Bass
lettuce, Treviso raddichio, grilled sea bass, daterini, pine nuts, nectarines with olive oil and lemon dressing
lettuce, Treviso raddichio, grilled sea bass, daterini, pine nuts, nectarines with olive oil and lemon dressing
Greek yogurt panna cota with nuts and honey flavored with mint and lime
Crème brûlée with blackcurrant topping